The lean startup : (Record no. 16307)
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000 -LEADER | |
---|---|
fixed length control field | 01624cam a22002054a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780307887894 (hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0307887898 (hbk.) |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 658.11 |
Author Mark | RIE |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Ries, Eric, |
245 14 - TITLE STATEMENT | |
Title | The lean startup : |
Remainder of title | how today's entrepreneurs use continuous innovation to create radically successful businesses / |
Statement of responsibility, etc | Eric Ries. |
250 ## - EDITION STATEMENT | |
Edition statement | 1st ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New York : |
Name of publisher, distributor, etc | Crown Business, |
Date of publication, distribution, etc | c2011. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 320 p. ; |
Dimensions | 22 cm. |
520 ## - SUMMARY, ETC. | |
Summary, etc | "Most startups are built to fail. But those failures, according to entrepreneur Eric Ries, are preventable. Startups don't fail because of bad execution, or missed deadlines, or blown budgets. They fail because they are building something nobody wants. Whether they arise from someone's garage or are created within a mature Fortune 500 organization, new ventures, by definition, are designed to create new products or services under conditions of extreme uncertainly. Their primary mission is to find out what customers ultimately will buy. One of the central premises of The Lean Startup movement is what Ries calls "validated learning" about the customer. It is a way of getting continuous feedback from customers so that the company can shift directions or alter its plans inch by inch, minute by minute. Rather than creating an elaborate business plan and a product-centric approach, Lean Startup prizes testing your vision continuously with your customers and making constant adjustments"-- |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | New business enterprises. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Consumers' preferences. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Organizational effectiveness. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Koha item type | Public note |
---|---|---|---|---|---|---|---|---|
NUST/MCE Iqbal Library | NUST/MCE Iqbal Library | 31/01/2025 | 658.11 RIE | 54096 | Books | E-in-C's Br | ||
NUST/MCE Iqbal Library | NUST/MCE Iqbal Library | 31/01/2025 | 658.11 RIE | 54097 | Books | E-in-C's Br | ||
NUST/MCE Iqbal Library | NUST/MCE Iqbal Library | 31/01/2025 | 658.11 RIE | 54098 | Books | E-in-C's Br | ||
NUST/MCE Iqbal Library | NUST/MCE Iqbal Library | 31/01/2025 | 658.11 RIE | 54099 | Books | E-in-C's Br | ||
NUST/MCE Iqbal Library | NUST/MCE Iqbal Library | 31/01/2025 | 658.11 RIE | 54100 | Books | E-in-C's Br |